Recipe of Ultimate Cottage Pie - Free Download

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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to cottage pie recipe. To cook cottage pie you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cottage Pie:

1. Get 1 of Ib lean mince beef.
2. You need 1 of large onion chopped.
3. Prepare 1 of large carrot chopped.
4. Prepare 1 stick of celery chopped.
5. Prepare 100 g of Mushroom sliced.
6. You need 2 of large tomatoes quartered.
7. Get 1 tbsp of fresh parsley chopped.
8. Use 1/2 tsp of dried mixed herbs.
9. Prepare of Salt + Pepper.
10. Prepare 300 ml of / 1/2pint beef stock.
11. Provide 10 drops of Worcestershire sauce.
12. You need 3 tbsp of cornflour (+ 2tbsp water).
13. Get 4 of large potatoes peeled and chopped.
14. Get 50 g of to 100g cheddar cheese grated.

Instructions to make Cottage Pie:

1. Prepare ingredients.
2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).
3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.
4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..
5. Add potatoes to boiling water until tender approx 20 mins..
6. Once mince simmered for 20 mins remove tomato skins and stir mixture..
7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.
8. Drain the potatoes and mash (you can add butter and milk).
9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..

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