Easiest Way to Make Ultimate Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF - Free Download

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We hope you got insight from reading it, now let's go back to vickys roasted pepper & pork goulash, gf df ef sf nf recipe. To cook vickys roasted pepper & pork goulash, gf df ef sf nf you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Provide 2 tbsp of olive oil.
2. You need 1 of red onion, sliced.
3. Provide 1 tbsp of sweet smoked paprika.
4. Provide 1/2 tsp of ground cumin.
5. Prepare 1 clove of garlic, finely chopped.
6. Prepare 700 grams of diced pork.
7. Provide 400 grams of can of chopped tomatoes.
8. You need 200 ml of chicken stock.
9. Prepare 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
10. Get of salt and pepper.
11. You need 2 tbsp of freshly chopped parsley.
12. Use of sour cream, see link below for my free-from recipes.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
3. Add in the cubed pork and brown off, then drain off the fat.
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
7. Serve with noodles, mashed potatoes or just with some crusty bread.
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

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